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Microbial Decontamination of Honey of Indian Origin Using Gamma Radiation and Its Biochemical and Organoleptic Properties

Identifieur interne : 000602 ( Main/Exploration ); précédent : 000601; suivant : 000603

Microbial Decontamination of Honey of Indian Origin Using Gamma Radiation and Its Biochemical and Organoleptic Properties

Auteurs : Sudhanshu Saxena [Inde] ; Satyendra Gautam [Inde] ; Arun Sharma [Inde]

Source :

RBID : ISTEX:75555BF709B33A1C369E28A449F56CAD4D157BEC

English descriptors

Abstract

ABSTRACT:  Gamma radiation is known to inactivate microorganisms in various foods and thus ensures their microbial safety. In the present study, process parameters were standardized for achieving microbial decontamination of honey of Indian origin. Study was also carried out to examine the effect of gamma radiation treatment on the biochemical, antioxidant, antibacterial, and organoleptic attributes of the honey. A 15 kGy dose of gamma radiation was found to be sufficient for complete microbial decontamination of honey including spores, thus improving its microbial safety without affecting the quality attributes.

Url:
DOI: 10.1111/j.1750-3841.2009.01405.x


Affiliations:


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